An authoritative A-Z of more than 350 ingredients and 350 recipes from the River Cottage, with photography by Simon Wheeler. Each ingredient is described by Hugh Fearnley-Whittingstall or an expert from his team, such as seafood by Nick Fisher and mushrooms by John Wright An authoritative and glorious A to Z of more than three hundred ingredients and three hundred recipes, set to become an essential tome in the River Cottage library.
Ik heb een vraag over het boek: ‘River Cottage A to Z - Fearnley-Whittingstall, Hugh, Corbin, Pam, Diacono, Mark, Duffy, Nikki’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
