This mouthwatering cookbook includes 100 recipes inspired by the lodges, restaurants, and ingredients of America’s 63 national parks. From Acadia National Park’s historic popovers - first served in the 1890s - to Grand Teton’s comforting chili, this collection tells the story of the National Parks one mouthwatering bite after another.
Ik heb een vraag over het boek:
‘National Geographic National Parks Cookbook - Elder, Nina, Knific, Melissa’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
