The Surprising History of Food and Drink in the Skies
Omschrijving
This book explores the history of food in flight from hydrogen balloons to the space station: what was served, how and why; the problems with heating, cooling, and serving technology; logistics; overcoming cultural barriers; and the effect of altitude on our senses of taste and smell.
Ik heb een vraag over het boek:
‘Food in the Air and Space - Foss, Richard’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
