First published in 1977, this new edition of Delia's cake bible has undergone a complete contemporary makeover. It retains the much-loved favourites that have stood the test of time, as well as new recipes, new ingredients and new and simpler methods. More than 90% are gluten-free. From classics such as coffee and walnut sponge and cherry cake, to innovations such as iced hidden strawberry cupcakes and chunky marmalade muffins, each recipe has been fully tested. 120 illustrations. Jacket image not finalised The only cake book you'll ever need, from Britain's best-loved and most-trusted cook.
