This beautifully written, beautifully photographed cookbook is the definitive source of authentic seasonal Sicilian foods from the most notable cooking school in Sicily.This book takes a close look at seasonal harvests and explains in detail how many of the products of Case Vecchie are made (step-by-step photography accompanies these procedures.There are more than 120 authentic Sicilian recipes.
Ik heb een vraag over het boek:
‘Coming Home to Sicily - Lanza, Fabrizia, Winslow, Kate’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
