Telling the stories of twelve North Carolina heritage foods, each matched to the month of its peak readiness for eating, Georgann Eubanks takes readers on a flavourful journey across the state. Talking with farmers, fishmongers, cooks, historians, and scientists, Eubanks looks at how foods are deeply tied to the culture of the Old North State.
Ik heb een vraag over het boek:
‘The Month of Their Ripening - Eubanks, Georgann’.
Vul het onderstaande formulier in.
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