Offers a broad view of the many ethnic groups and distinct populations who toiled in the oyster and shrimp industries. Relying heavily on contemporary newspapers, oral histories, and interviews to create a rich picture of the industry and its workers, the author presents the history of laboring people who often went unheard and unrecognised.
Ik heb een vraag over het boek: ‘The Mississippi Gulf Coast Seafood Industry - Stephens, Deanne Love’.
Vul het onderstaande formulier in.
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