This must-have cookbook features 120 mouth-watering recipes that feature beer and bourbon as key ingredients, from fried pickles and white bean beer chili to pulled pork, cheesecake, and so much more, including delicious cocktail recipes to complete the meal with a refreshment. Wow your family and friends with gourmet-tasting food.
Ik heb een vraag over het boek: ‘Cooking with Beer and Bourbon - Reed, Hunter’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
