Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
Bastes, Butters, and Glazes, Too
Omschrijving
So what's new about the new edition of Sauces? Plenty, starting with the bold new full-colour design styled on the recent New York Times bestseller, Project Smoke. The new introduction covers all the advances in barbecuing and grilling flavour trends, such as cider sprays, dry brining, and pastrami everything.
Ik heb een vraag over het boek: ‘Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too - Raichlen, Steven’.
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