Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
Bastes, Butters, and Glazes, Too
Omschrijving
This is Steven Raichlen's bestselling encyclopedia of the flavor boosters that give grilled food its depth, revised and updated with a bold new look and full-color photos. You'll find over 200 updated and brand-new recipes for sauces, rubs, and the finished dishes they boost. The book includes the latest advances in barbecuing and grilling techniques, plus a guide to building a signature sauce. So what's new about the new edition of Sauces? Plenty, starting with the bold new full-colour design styled on the recent New York Times bestseller, Project Smoke. The new introduction covers all the advances in barbecuing and grilling flavour trends, such as cider sprays, dry brining, and pastrami everything.
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