How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
Omschrijving
America’s grill master turns his attention to the brisket and shares his 50 best brisket recipes while showing us step-by-foolproof-step how to barbecue it, grill it, smoke it, braise it cure it and boil it. Original. 40,000 first printing America's grill-master turns to America's favorite cut of meat: the brisket. Whether barbecued in Texas, brined into corned beef, or braised for a Passover table, brisket ignites passion in meat lovers, grillers, and comfort-food fans. Now here's the best, from the best.
Ik heb een vraag over het boek: ‘The Brisket Chronicles - Raichlen, Steven’.
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