The owner of the French Laundry and Ad Hoc restaurants provides 200 recipes for casual family-style fare, from burgers and Beef Stroganoff to Roasted Spring Leg of Lamb and Potato Hash with Bacon and Melted Onions, in a book with 250 color photos. Presents lessons, secrets, tips and tricks - as well as personal anecdotes - that accompany recipes for such classics as fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the crispiest fried fish, chicken soup with dumplings, potato hash with bacon and melted onions, and grilled cheese sandwiches, and buttermilk biscuits.
