Home Recipes from the Young Chef Whose Soulful and Refined Cooking Has Taken Paris by Storm
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Raised in an orphanage, where he would take refuge in the kitchen to avoid the rough-and-tumble of the yard, the author started cooking as teenager and completed culinary school in France. His game-changing restaurant, Frenchie, has breathed new life into the French bistro scene.
Ik heb een vraag over het boek: ‘Frenchie: New Bistro Cooking - Marchand, Greg’.
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