Flavor-Infused Chocolates, Truffles, and Confections
Omschrijving
The availability of bitter-sweet chocolates coupled with our access to a global food market and unique ingredients has created an interest in artisan chocolates. This book shows how to recreate their different flavours at home through the use of herbs, flowers, chillies, spices and many other ingredients, and is aimed at the chocolate enthusiasts.
Ik heb een vraag over het boek: ‘Making Artisan Chocolates - Garrison Shotts, Andrew’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
