A collection of 120 recipes exploring the flavors of Jerusalem from the "New York Times"-bestselling author of "Plenty," one of the most lauded cookbooks of 2011. Ottolenghi re-teams with his friend Tamimi to explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities.
Ik heb een vraag over het boek: ‘Ottolenghi, Y: Jerusalem - Ottolenghi, Yotam, Tamimi, Sami’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
