From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses
Omschrijving
This completely revised and updated edition of the best-selling classic by “Cheese Queen” Ricki Carroll features an expanded selection of cheese recipes, all-new recipes for cooking with cheese, and contemporary cheesemonger profiles.
Ik heb een vraag over het boek: ‘Home Cheese Making, 4th Edition - Carroll, Ricki’.
Vul het onderstaande formulier in.
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