Transform Your Favorite Vegan Treats with the Revolutionary New Egg Substitute
Omschrijving
Aquafaba, also known as bean water, has revolutionized the vegan baking scene as the most effective and delicious egg-white substitute. Never before have vegans been able to enjoy light and fluffy treats like meringues and macarons, but with this book those baking recipes and more are finally within reach.
Ik heb een vraag over het boek: ‘Baking Magic With Aquafaba - Kinser, Kelsey’.
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