The Beginner's Guide to Dehydrating Food, 2nd Edition
How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
Omschrijving
Drying fruit, vegetables, and beans and creating fruit leather, meat jerky, and herb blends at home is easy, safe, and satisfying. Photographic step-by-step instructions offer detailed guidelines on drying and enjoying dozens of popular foods. ?
Ik heb een vraag over het boek: ‘The Beginner's Guide to Dehydrating Food, 2nd Edition - Marrone, Teresa’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
