The quality of your barbecue sauce can make or break your grilling endeavours, and Ray Sheehan has all the know-how to help you use barbecue sauce as the secret weapon to your grilling. Rays beloved recipes cover everything from his award-winning Kansas City BBQ Sauce to amp up your ribs, Sweet Tangy North Carolina Sauce for standout pulled pork, to his Peach BBQ Sauce for incredible wings. Discover how different ingredient combinations enhance the flavour of burgers, chicken thighs, pork loin and more - all without MSG. The vessels for these one-of-a-kind sauces are Rays mouthwatering recipes - Including Sweet and Spicy Beef Back
Ik heb een vraag over het boek: ‘Award-Winning BBQ Sauces and How to Use Them - Sheehan, Ray’.
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