An award-winning cookbook author, revealing that barbecue was invented in France, grills to perfection a collection of French cuisine-inspired, bold-flavored recipes, including Camembert Burgers, Steak With Smoky Olives, Honey Grilled Pork Chops and Grilled Pistachio, Almond and Honey Stuffed Apricots Recipes and methods for grilling—the French way.
