From an early age, Chef Adán Medrano understood the power of cooking to enthrall, to grant artistic agency, and to solidify identity as well as succor and hospitality. In this second cookbook, he documents and explains native ingredients, traditional techniques, and innovations in casero (home-style) Mexican American cooking in Texas.
Ik heb een vraag over het boek: ‘Don't Count the Tortillas - Medrano, Adan’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
