Making the Most of Fresh and Seasonal Produce With over 140 Recipes
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Featuring a comprehensive survey of organic ingredients, from fruit and vegetables to tender meat and poultry, hearty breads and handy store-cupboard items, this guide to understanding the issues surrounding organic food and drink offers over 140 recipes for organic soups and salads, main courses and desserts.
Ik heb een vraag over het boek: ‘Farmer's Market Cookbook - Spevack, Ysanne’.
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