A Superb Collection of 60 Recipes Using Wild and Cultivated Mushrooms Shown in Over 350 Photographs
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Mushrooms are an irresistible source of tastes, textures and aromas. This book covers over 30 varieties of mushroom, with preparation techniques. It includes recipes such as: Mushroom Boreg, Creamy Fish and Mushroom Pie, and Roast Chicken Stuffed with Forest Mushrooms.
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‘Mushroom Recipe Cookbook - Wheeler, Steven’.
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