Hearty one-pot meals demonstrating the fragrant and rewarding vibrancy of Moroccan cuisine These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan’s collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen.
Ik heb een vraag over het boek: ‘The Modern Tagine Cookbook - Basan, Ghillie’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
