The Definitive Guide to Choosing, Making and Cooking Your Own Pasta, With over 350 Step-by-step Recipes and over 1500 Fabulous Photographs
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An identification guide contains a huge range of dried and fresh pasta types and shapes, as well as the primary pasta sauce ingredients and pasta-making equipment. An enticing recipe collection presents favorite classic recipes, regional specialities and contemporary ideas, and there are recipes for every kind of pasta dish.
