Apicius, first century author of De Re Conquinaria (On Cookery), has been described as the most demanding of gourmets, and his amazingly sophisticated recipes havve long been awaiting rediscovery with practical adaptation for the modern kitchen.
Ik heb een vraag over het boek: ‘The Roman Cookery of Apicius - Edwards, John’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
