The Food We Love from 100 of Our Best Chefs, Cooks, Bakers and Local Heroes
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In a wonderful celebration in the diversity of British food and culture, }The Really Quite Good British Cookbook{ includes mouth-watering recipes from 100 of Britain's best chefs and foodies. From Jamie Oliver's Fantastic Fish Pie, to Nigella Lawson's Chocolate Guinness Cake, this is a true testimony to the culinary delights Britian has to offer from some of our brightest and best chefs. Edited by award-winning food editor and author, William Sitwell What do you cook for the people you love? We asked 100 of Britain's best chefs, cooks, bakers and local food heroes for their answer to this question through recipes and stories. The results are a dazzling celebration of the diversity of British food and culture.
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