from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region.
Ik heb een vraag over het boek: ‘Rick Stein: From Venice to Istanbul - Stein, Rick’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
