An extensively revised edition of the comprehensive cooking guide, which has sold over 100,000 copies. Billed as Ireland's answer to Delia Smith, Darina Allen explains 1175 recipes, 370 variations and more than 100 basic skills, from making pastry to carving. With 100 brand new additional dishes Explains 1175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb.
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