From the arrival of Italian ice-cream vendors and German pork butchers, to the rise of curry as the national dish, this book reveals the fascinating multicultural history of British food over the last 150 years, showing how a combination of immigration, increased wealth and globalization have transformed the eating habits of the British.
Ik heb een vraag over het boek: ‘Spicing up Britain - Panayi, Panikos (Reviews Editor)’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
