In this most elusive of her books, Elizabeth David presents English recipes notable for their use of spices, salt and aromatics. As is usual in her writing she mixes instruction with information, explaining the origins and uses of ingredients such as nutmeg, cardamom and juniper.
Ik heb een vraag over het boek:
‘Spices, Salt and Aromatics in the English Kitchen - David, Elizabeth’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
