Here is a book which is guaranteed to fascinate both cook and traveller; it provides a wealth of information on the unique history and art of French charcuterie. Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pates, terrines, galantines, jambon, saucissions sec and boudins.
Ik heb een vraag over het boek: ‘Charcuterie and French Pork Cookery - Grigson, Jane’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
