Traditions, Ingredients, Tastes and Techniques in over 60 Classic Recipes
Omschrijving
Discover the earthy flavours and unexpected delights of Finland's healthy, hearty cuisine, which historically has combined its traditional methods and ingredients with flavours and techniques from eastern European and Scandinavian neighbours.
Ik heb een vraag over het boek: ‘Food and Cooking of Finland - Hill, Anja’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
