This journey through Indian cooking, taking in classic local dishes and well-traveled favorites, is the ultimate introduction to a world-famous cuisine. Among the 80 mouth-watering recipes, you'll find dishes ranging from simple, mouth-watering street foods to rich, roasted delights boasting colorful marinades and classic spice combinations.
Ik heb een vraag over het boek: ‘Regional Cooking of India - Baljekar, Mridula’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.