Peruvian cuisine is considered to be one of the most diverse in the world, and on a par with French, Chinese and Indian cuisine in terms of sophistication. With this eclectic variety of traditional dishes, 28 different climates, and terrain that includes coasts, mountains, forest and jungle, Peruvian gastronomy is in constant evolution.
Ik heb een vraag over het boek: ‘Food and Cooking of Peru - Deliot, Flor’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
