You can’t really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food – it is a national cultural treasure, a universal health food and a part of the Korean identity.
Ik heb een vraag over het boek:
‘Kimchi - Lim, Byung-Hi, Lim, Byung-Soon’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
