The story of Juan Mari Arzak's family's renowned restaurant presence in San Sebastian and continued presence at the cutting-edge of New Basque cuisine, written with Juan Mari's daughter Elena who is also on the rise in the family's kitchen This book tells the story of a family and a cuisine. It takes a look at Juan Mari's role as a cutting-edge chef and restaurateur, and an inspiration for generations of young cooks.
Ik heb een vraag over het boek: ‘Arzak + Arzak - Arzak, Juan Mari, Arzak, Elena’.
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