There are over 500 recipes in this classic work from one of the country’s most respected food writers. Written with the scrupulous attention to detail and authenticity that is the hallmark of Elisabeth Luard’s cookery writing, the recipes are peppered with hundreds of fascinating anecdotes and little known facts about local history and folklore.
Ik heb een vraag over het boek: ‘European Peasant Cookery - Luard, Elisabeth’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
