All Arto der Haroutunian's twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition.
Ik heb een vraag over het boek: ‘Middle Eastern Cookery - Haroutunian, Arto der’.
Vul het onderstaande formulier in.
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