First published in 1996, but out of print for many years, Ruth Van Waerebeek's wonderful compendium of Belgian recipes is now back by popular demand in a completely new redesigned edition with full colour photography throughout by the internationally renowned Belgian photographer Regula Ysewijn, also known as the blogger Miss Foodwise.
Ik heb een vraag over het boek: ‘The Taste of Belgium - Waerebeek, Ruth Van’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
