The everyday meals, cooked in the homes of Japanese mothers and grandmothers, is the food that Emiko grew up with. They're the dishes she makes for her own children: simple, satisfying food like tamagonogohan (stir fried egg and rice), soba noodle soup, curry, yakisoba, and miso soup, prepared with whatever seasonal vegetables happen to be around.
Ik heb een vraag over het boek: ‘Gohan: Everyday Japanese Cooking - Davies, Emiko’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
