This is a new edition of the 1944 classic by George Mardikian, America's first celebrity chef. These delicious and unusual meals that made Mardikian's restaurant so famous are for Armenian food, prepared in the American fashion. The recipes are sophisticated enough for parties, but economical and balanced enough to serve the whole family.
Ik heb een vraag over het boek: ‘Dinner at Omar Khayyam's - Mardikian, George’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
