The book deals with mycotoxins, their presence in various types of food, and how to prevent their presence in food . In addition to well-known molecules, such as aflatoxins or fumonisins, some contributors have dealt with emerging mycotoxins (e.g., alternaria toxins, botryodiplodin). Readers of the book can also find a new approach to reducing aflatoxins and fumonisins in food. In conclusion, the book presents both new mycotoxins and new information on old mycotoxins.
Ik heb een vraag over het boek: ‘Mycotoxins in Feed and Food Chain - Rossi, Filippo’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
