The technology of bread-making; Including The Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Making and Confectionery
€ 67.50
Paperback / softback
Wieser, Herbert (Deutsche Forschungsanstalt fur Lebensmittelchemie, Koehler, Peter (Deutsche Forschungsanstalt fur Lebensmittelchemie, Scherf, Katharina A. (Institute of Applied Biosciences
