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Up To €10 (2) € 10 Tot € 20 (10) € 20 Tot € 50 (52) € 50 En Meer (17)
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Modglin, Kiersten (2) Yallum, A M (2) Kimman, Tjeerd (2) Collins Gcse, Balding, Fiona, Callaghan, Kath, Gray, Suzanne (2) Quiroga, Leah Su, Lin, Cammie Kim (1)
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2025 (77) 2024 (132) 2023 (103) 2022 (81) 2021 (100)
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Quiroga, Leah Su, Lin, Cammie Kim - (Serious) New Cook
Gebonden
Quiroga, Leah Su, Lin, Cammie Kim
(Serious) New Cook
€ 35.35
Roberts, Stuart - 100 Plants for Beekeepers
Paperback / softback
Roberts, Stuart
100 Plants for Beekeepers
€ 24.50
Erickson, Laura - 100 Plants to Feed the Birds
Paperback / softback
Erickson, Laura
100 Plants to Feed the Birds
€ 20.45
Barton, Robin - 101 Weekends in Europe
Paperback / softback
Barton, Robin
101 Weekends in Europe
€ 23.55
Tucker, Nancy - 1ST DAY OF SPRING
Paperback
Tucker, Nancy
1ST DAY OF SPRING
€ 27.10
Anandharamakrishnan, C., Moses, Jeyan A., Anukiruthika, T. - 3D Printing of Foods
Gebonden
Anandharamakrishnan, C., Moses, Jeyan A., Anukiruthika, T.
3D Printing of Foods
€ 192.85
Cesari, Luca - A Brief History of Pasta
Gebonden
Cesari, Luca
A Brief History of Pasta
€ 26.05
Ganeri, Anita - A Celebration of India
Paperback / softback
Ganeri, Anita
A Celebration of India
€ 14.65
Grigson, Sophie - A Curious Absence of Chickens
Paperback / softback
Grigson, Sophie
A Curious Absence of Chickens
€ 19.95
Cote, Charlotte - A Drum in One Hand, a Sockeye in the Other
Paperback / softback
Cote, Charlotte
A Drum in One Hand, a Sockeye in the Other
€ 33.35
Goes, Frank Joseph - A fascinating journey along the eyes of animals
Hardback
Goes, Frank Joseph
A fascinating journey along the eyes of animals
€ 53.30
Notaker, Henry - A History of Cookbooks
Paperback / softback
Notaker, Henry
A History of Cookbooks
€ 33.00
Law, Jessica - A Hole in the Bottom of the Sea
Paperback / softback
Law, Jessica
A Hole in the Bottom of the Sea
€ 13.25
Lionni, Leo - A Little Book About Food
Kartonboek
Lionni, Leo
A Little Book About Food
€ 13.25
Dorigato, Alessandra - A Modo Mio. Lieblingsgerichte und Küchengeschichten aus Italien
Hardback
Dorigato, Alessandra
A Modo Mio. Lieblingsgerichte und Küchengeschichten aus Italien
€ 38.00
Molina, Natalia - A Place at the Nayarit
Hardback
Molina, Natalia
A Place at the Nayarit
€ 41.80
Modglin, Kiersten - A Quiet Retreat
Hardback
Modglin, Kiersten
A Quiet Retreat
€ 39.20
Modglin, Kiersten - A Quiet Retreat
Paperback
Modglin, Kiersten
A Quiet Retreat
€ 31.80
Carpenter, Linda - A Short Tail
Paperback
Carpenter, Linda
A Short Tail
€ 27.10
Eidson, Kara - A Time to Grow
Paperback
Eidson, Kara
A Time to Grow
€ 26.40
Li, Michelle - A Very Asian Guide to Korean Food
Hardback
Li, Michelle
A Very Asian Guide to Korean Food
€ 24.90
Onderwater, Hans - A Winged Gunner
Hardback
Onderwater, Hans
A Winged Gunner
€ 34.30
Onderwater, Hans - A Winged Gunner
Paperback
Onderwater, Hans
A Winged Gunner
€ 27.70
- A Year with Our Food Stories
Gebonden
A Year with Our Food Stories
€ 42.55
Eul-Matern, Christina - Acupuncture for Dogs and Cats
Paperback / softback
Eul-Matern, Christina
Acupuncture for Dogs and Cats
€ 93.85
Houy, Gencie - Adulting For Dummies
Paperback / softback
Houy, Gencie
Adulting For Dummies
€ 22.55
Delavar, Mojtaba Aghajani (Postdoctoral Fellow, Wang, Junye (Professor - Advanced Methods and Mathematical Modeling of Biofilms
Paperback / softback
Delavar, Mojtaba Aghajani (Postdoctoral Fellow, Wang, Junye (Professor
Advanced Methods and Mathematical Modeling of Biofilms
€ 129.30
Karim, Azharul (Queensland University of Technology, Fawzia, Sabrina (Queensland University of Technology, Rahman, Mohammad Mahbubur - Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
Gebonden
Karim, Azharul (Queensland University of Technology, Fawzia, Sabrina (Queensland University of Technology, Rahman, Mohammad Mahbubur
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
€ 109.50
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