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Engels (5)
Prijs
Up To €10 (0) € 10 Tot € 20 (0) € 20 Tot € 50 (3) € 50 En Meer (2)
Auteur
Stojanovski, Mitre (1) Perez-castineira, Jose R. (1) Banerjee, Abhijit (1) Dubois, Thomas David (1)
Verschijningsdatum
2026 (3) 2025 (2) 2024 (5) 2023 (2) 2022 (1)
Bindwijze
Gebonden (2) Paperback / Softback (1) Overig (2)

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- Chemical and Functional Properties of Food Components
Paperback / softback
Chemical and Functional Properties of Food Components
€ 86.15
Stojanovski, Mitre - Chemical Changes in Lipid After Heat Treatment of The Meat
Paperback
Stojanovski, Mitre
Chemical Changes in Lipid After Heat Treatment of The Meat
€ 45.30
Perez-Castineira, Jose R. - Chemistry and Biochemistry of Food
Paperback
Perez-Castineira, Jose R.
Chemistry and Biochemistry of Food
€ 112.90
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Gebonden
Banerjee, Abhijit
Chhaunk On Food, Economics And Society
€ 21.20
DuBois, Thomas David - China in Seven Banquets
Gebonden
DuBois, Thomas David
China in Seven Banquets
€ 27.05
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