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Paperback

Sawardekar, Sourabh

Adoption of Servitization in product based companies

€ 50.40

Hardback

Crenn, Dominique, Leibowitz, Karen

Atelier Crenn

€ 55.90

Gebonden

Kochhar, Atul

Benares

€ 50.20

Hardback

Mechlinski, Ralf, Tornatzky, Thomas

Butchers Bible

€ 52.00

Hardback

Niederkofler, Norbert

Cook The Mountain [Edizione italiana; 2 Bde. im Schuber]

€ 93.10

Paperback / softback

Humm, Daniel

Daniel Humm: Eat More Plants. A Chef’s Journal

€ 74.20

Hardback

Bottura, Massimo

De kunst van de Italiaanse keuken

€ 55.00

Hardback

Devouring Japan

€ 148.40

Hardback

Klein, Martin, Gerlach, Hans

Die Weltköche zu Gast im Ikarus

€ 60.70

Hardback

Die Weltköche zu Gast im Ikarus

€ 58.80

Hardback

Die Weltköche zu Gast im Ikarus

€ 67.60

Gebonden

Humm, Daniel, Guidara, Will

Eleven Madison Park: The Next Chapter

€ 72.05

Hardback

Kellermann, Thomas

Genussmomente

€ 59.80

Hardback

Lafer, Johann, Senn, Andreas, Speinle, Cornelius, Witzigmann, Eckart

Gourmet cuisine from the steam oven

€ 54.60

Gebonden

Chan, Jeremy

Ikoyi

€ 52.65

Gebonden

Piege, Jean-Francois

Jean-Francois Piege

€ 60.50

Hardback

Henke, Sarah

Korea

€ 50.80

Paperback

Michelin Tyre Company, Ltd

Michelin Guide to the British Isles

€ 52.00

Paperback

Easter, Greg

Michelin Star Restaurant Plating Demystified: A Source Book of Methods and Recipes: A Source Book

€ 67.00

Hardback

Ulrich, Manuel

Ösch Noir

€ 52.00

Gebonden

Atherton, Jason

Pollen Street

€ 57.50

Paperback

Alballi, Marvin

Restaurant Excellence

€ 78.60

Gebonden

Ramsay, Gordon

Restaurant Gordon Ramsay

€ 70.15

Gebonden

Heston Blumenthal

The Big Fat Duck Cookbook

€ 203.80

Hardback

Griffin, Jimmy

The Global Master Bakers Cookbook

€ 64.30

Gebonden

Kerridge, Tom

The Hand & Flowers Cookbook

€ 50.90

Paperback

Valentin, Michael

The Tesla Way

€ 52.20

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