In their James Beard Award-winning cookbook, Alford and Duguid share more than 60 recipes for flatbreads of every origin and description. In addition, they provide 150 recipes for traditional accompaniments to the flatbreads.
Ik heb een vraag over het boek: ‘Flatbreads & Flavors - Alford, Jeffrey, Duguid, Naomi’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
