Offers almost everything a cook needs to know to adapt to the world of cooking at sea. This book includes 450 recipes, such as: Pear Crepes, Apple Pancakes, Porcini Mushroom Dip, Conch Fritters, Curried Rock Scallops, Basque-Style Chicken and Sausage, Orzo with Sun-Dried Tomatoes, Stir-Fried Thai Chicken in Coconut Sauce.
Ik heb een vraag over het boek:
‘Cruising Cuisine: Fresh Food from the Galley - Pastorius, Kay’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
