Provides an overview of the business, including types of restaurants, the skills needed, and details on entry-level training, qualifications, advancement, and pay. This book offers descriptions of midlevel and management positions and information on related positions, such as dieticians, nutritionists, and menu planners.
Ik heb een vraag over het boek: ‘Opportunities in Restaurant Careers - Chemelynski, Carol’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
