Follow-up to 2010's bestselling, award-winning }Plenty{, offering 120 more vegetable-based dishes organised by cooking method. The author has a weekly feature in the }Guardian{'s }Weekend{ magazine, and has presented 2 series of }Ottolenghi's Mediterranean Feast{ for Channel 4 Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. This book focuses on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over.
